Restaurant & Bar 502 H Street, NE Washington, DC 20002 202 544 4999 |  email Opening Hours: Tuesday + Wednesday + Thursday + Sunday 5:00 pm to 10:00 pm Bar until 12:00 pm Friday + Saturday 5:00 pm to 11:00 pm Bar until 2:00 am BRUNCH Saturday + Sunday 11:00 am to 3:30 pm

Spring 2013 Menu   Soupes Onion soup - $6.75 Soupe du jour - $6.50 Appetizers Profiterole de Poisson Saffron ocean cocoon, set in puff pastry, Napa cabbage fondue & crayfish sauce - $8.95 Cappuccino à la Périgourdine Topinambour velouté, foie gras émulsion, duck magret éclats - $7.95 La Classique Green asparagus, poached egg, smoked salmon & Béarnaise sauce - $8.50 La Marine Baby octopus & Bay scallops fricassée, red onion rings over white lingo bean purée with cumin fragrance & raspberry vinaigrette - $8.25 Crèpe Louise Sweet potato, camembert cheese, kale, pecan crumble, & apple Calvados sauce - $7.25 Tartelette parisienne Mushroom, Brie cheese, fine herbs, & crème fraiche  - $6.95 Poire aux lardons Baked pear, goat cheese mousse, crispy bacon & Port wine reduction - $6.95 Vol au Vent Sweetbreads, wild mushrooms, & Cognac-cream sauce  - $9.25 Entrées Bavette à l'échalotes Grilled beef hanger steak, shallots, red wine sauce, French fries  - $18.95 Gros ragout à l'orange Braised beef stew, served with Gruyère millet, carrots & pearl onions, toasted walnuts, & orange-red wine réduction  - $22.95 La Volaille Marinated chicken breast with pistachio, served with Mediterranean spinach ravioli, plantain & creamy mint-pistachio sauce  - $17.95 La Bergerie Braised leg of lamb, served with cardamon-sweet potato purée, grilled asparagus, sundried tomato & rosemary-lemongrass sauce  - $22.95 Les trois petits cochons Pork medallion, served with Roquefort cheese-zucchini-potato galette, apple-pecan chutney, & honey-cider sauce - $19.50 Marmite Normande Poisson de roche, shrimps, mussels, Bay scallops, leeks, potatoes & white wine cream sauce  - $18.50 Poisson du Jour Catch of the day, served with squid ink risotto, cucumber confit & ginger-grapefruit sauce  - (market price) Franchouillarde Black pudding sausage, caramelized Bosco pears, spreazel & Dijon mustard sauce  - $18.95 Paupiette de veau Veal, mushroom & cabbage paupiette, wild rice, sautéed kale & spinach, green pepper velouté - $20.95 Moules au Pastis - $17.95 On the side French fries = $3.00 Ratatouille = $4.50 Baby spinach = $3.50 Petite salade = $3.00 Rice = $3.00   Salades Pimprenelle Baby spinach, sautéed mushrooms, sesame seeds, honey-balsamic vinaigrette - $6.95 Nicolas Fennel, cabbage, apple, marinated sheep cheese, almond allumette & orange-fig dressing - $7.25 Caliméro Marinated chicken, potatoes, black grape, pine nuts & curry crème fraiche over frisée salad - $7.50 Endives aux fraises Endives, quinoa, fresh strawberries, caramelized shallot & creamy blue cheese dressing - $8.50 Sélection de fromages = $3.00 each Bouchevrette = Goat (crème) Savarin = Cow (triple-crème) Camembert = Cow (soft) Brie = Cow (soft) Comté = Cow (firm) Saint Nectaire = Cow (semi-soft) Roquefort = Sheep (blue) Tome de Savoie = Cow (semi-firm) Saint André = Cow (triple-crème) Port Salut = Cow (semi-soft) Manchego = Sheep (firm) La laitière Three cheese selection, mixed greens, & seasonal fruits  - $12.95 Le crémier Five cheese selection, mixed greens, seasonal fruits, & fig chutney - $17.95 Charcuterie Le trio du terroir Duck pâté + pistachio mortadella ham + saucisson sec with its garnish - $8.95 La belle des champs Duck pâté + rosette lyonnaise + prosciutto ham + saucisson sec, saucisson à l'aïl with mixed greens & garnish  - $14.95 L'assiette des moissons Three cheeses + duck pâté + pistachio mortadella ham + saucisson sec, served with mixed greens, seasonal fruits, fig chutney & garnish - $20.95 Galettes Jambon fromage Ham and cheese - $6.95 (Add sunny side up egg - $1.50) Auvergnate Sauteed baby spinach, Roquefort cheese, walnuts, black current glaze, moulard duck magret  - $12.95 Alsacienne Mushrooms, melted leeks, bacon, & Riesling wine cream sauce  - $10.95 La Berthe Fennel & cabbage fondue, pear, smoked salmon, & goat cheese cream sauce  - $12.95 Végétarienne Ratatouille, Parmesan cheese, roasted garlic, & rosemary oil  - $8.50 Les petits plus Sub vegetable = $3.00 Add chicken = $4.50 Add cheese on galette or crèpe = $2.25 Add feta or blue cheese = $3.00 Sunny side 1 egg = $1.50 Scoop of ice cream = $3.50 Please note that prices and availability may vary     Menu |  Desserts |  Vins |  Cocktails |  Bières |  Brunch